Wednesday, March 20, 2013


Lately it has been a lot about food here on Making Life's Lemons and I do apologize. I have been pretty busy working on a couple of different things.
I'm planning on a MKE post later this week. I have a day off! Woot!

For now I have a delicious dinner idear for you!

On Sunday night after spending St. Pattys day with friends and libations the only thing that I wanted was a Crunchwrap Supreme.

Well I didn't want to drive anywhere so I figured that I would just throw it together at home. It's been all over Pinterest so it can't be that hard.

First I chopped up some peppers and onions and threw them in a pan with a little olive oil and let them brown a little.

Then I added chicken and taco seasoning. Once the chicken was fully warmed I threw it on a tortilla with some cheese.

To make the crunchy middle I broke a hard shell taco tortilla in half and placed it on top of the chicken cheesy mountain. 

I topped it with lettuce, tomato, salsa, and some greek yogurt.

Then I threw another tortilla on top of that.
Yes, yes, I know that this is not a Crunchwrap shape, but I only had the small tortillas.

I gently placed it in the pan and let both sides get golden brown. Only let it lightly brown so that the middle does not get soggy.

Scoop yourself some extra salsa and a little guacamole and get ta crunching'.

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