Tuesday, April 7, 2015

Mini Blueberry Cream Scones

I don't know about you guys, but I absolutely love. scones. The crunchy outer layer and that soft and pillowy inside...not too sweet, but not bland either. My church has Easter breakfast between services every year, so I thought I would whip up my favorite breakfast baked good. On Saturday, I blasted a bit of Minus the Bear, sipped some delicious espresso, and accidentally dyed my counters blue.
And that's how I created a new tradition for my Easter Sundays. I have a tradition. Really, it's not big deal. Except that it's the COOLEST.

Anyways, I used this recipe and substituted the blueberries for strawberries, because blueberry swirl anything is pretty and, well, I like pretty things.

And that's that.

I hope you all had a very very blessed Easter.


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