Monday, May 6, 2013

Cinco de Mayo Salsa

This weather this weekend was a lot more beautiful than the forecast. Thank goodness!

Because it was so beautiful out a few of my friends threw a little Cinco de Mayo shindig.

I decided whip up a little something for the party and I wanted to share it with you. 
Sorry it's after Cinco de Mayo, but believe me, this salsa is always good.


Black bean, Corn, Avocado Salsa
This one is an original. ;)

5 Roma tomatoes (I always use Roma for salsa because they are more firm)
1/2 onion
15oz can black beans
1 cup sweet corn (if using a can use 15oz)
2 avocados
Few sprigs fresh cilantro
Adobo seasoning (optional)

Thoroughly rinse beans and corn and put in mixing bowl.
Chop tomato, onion, avocado, and cilantro to desired size (I like mine chunky) and add to bowl. Sprinkle on some of the seasoning. 

Give it a little mix with a soft spatula.

And tada!! Easy. Peasy.



It's super easy and extremely refreshing.
Enjoy!

14 comments:

  1. Yum! That looks delicious!! Just might be on my to-do list this week :)

    xo
    Sarah
    excitinglittlethings.blogspot.com

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  2. This looks amazing and I'm DEF going to try it!

    xx,
    Julia
    Lemon Stripes

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  3. I agree with Julia and Sarah - will definitely have to try this one too xx

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  4. yum! any kind of mexican/spanish/tex mex food is my favorite. i might just have to make this.

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  5. This looks super tasty....and healthy. Definitely putting this on my to-make list!

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  6. very very nice my dear!!!
    www.borsadimarypoppins.com

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  7. omg yummm! looks amazing thanks for the recipe!

    much love from NYC

    http://dryycleanonly.com

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  8. YUM, this salsas sounds absolutely amazing!!

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  9. Yummy! This looks good for all of summer!! I can't wait to try it. Salsa is one of my weaknesses haha :)
    xx

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  10. Mmmmm looks so healthy and delicious.

    Thanks,

    Trisha x

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