Thursday, October 25, 2012

Breakfast Burrito of the Angles

Just a quick little recipe. This is easy peasy and can be whipped up quickly.


First chop up some onion and any other veggies you fancy in your eggs.

Then scramble up some eggies (I use egg whites) and throw slap them in the pan.

Take a tortilla and throw it in the oven for a few seconds. After, put that bad boy on a plate and schalack it with some light sour cream (greek yogurt) and salsa.

Toss those eggs into the tortilla and add your cheese.

Roll it up and enjoy!

Then, devour!

Easy and low-fat texi-mexican breakfast for dinner.

No comments:

Post a Comment

{Thank you for leaving comments! It means so much to see your support.}